Week Five: Workplace Safety

Task One: What are some of the potential hazards at your service learning placement? Some potential hazards in Blackforest Bakery could be getting burnt from the oven or doughnut fryer, getting cut from various knifes, you could also get very hurt from lifting over twenty pound mixing bowls.
Task Two: Foodbourne illnesses can be contracted from consuming infected foods and beverages. My service learning placement is a bakery, and to prevent these illnesses from overtaking our customers, we properly refridgerate our eggs, dairy, meats, and pre- made items. We also make sure that all of our edible creations are mixed and cooked to the OSHA standards.
Task Three: Blackforest has taught me that you need to be dedicated, no matter what career you choose. I think this because, when your'e a baker, if you don't want to get up around two in the morning to fix treats for customers by opening time, that's not an ideal career choice for you.